Before I left for my 4th of July vacation in Florida, I stopped by the Rickshaw Dumpling Bar on 23rd street. I had heard about the Rickshaw food trucks, but just realized they have two stores in NYC.
The Flatiron store was very clean and I also got great service. I ordered my food to-go and it was ready in 2 minutes. There were lots of things I wanted to try, but I narrowed it down to the Vegetarian Edamame dumplings and one Herby Spring Roll as an appetizer. The spring roll was made with glass noodles, carrot, cucumber, jicama, cilantro, mint, basil, and a peanut dip. It was super fresh and served chilled. I love that they used three different green herbs in there.
The Vegetarian Edamame roll was made with mashed up edamame beans with lemon and wrapped in a whole wheat dumpling wrapper and served with a lemon sansho dip. They were pretty good and tasted healthy, but I thought they were a little plain. Next time I’ll try the mustard green dumplings with tofu, mustard seeds, and soy sesame dip instead. What I did love was the fresh Soy-Sesame Salad I got on the side of the dumplings. It was made with spicy-tofu that tasted like they were dipped in chicken wing sauce. Plus, there were a ton of crispy bean sprouts, scallions, and garlic. The flavor-packed salad made up for the mild-tasting dumplings.
Overall, I had a good experience at Rickshaw. I’ll definitely be back. They also have a Peanut Sate Salad I want to try that’s made with young coconut and thai basil.
Rickshaw Bar - Flatiron Location
Inside look at Vegetarian Edamame dumplings
Herby Spring Rolls
Vegetarian Edamame Dumplings and Soy-Sesame Salad
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