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Thursday, July 14, 2011

Please Vote For My Recipe!

This post was originally published as Vote For My Recipe! by Laurel on Health Food.
Happy Thursday friends! I wanted to let you know that Cascade Ice Water is holding a contest where 3 bloggers created healthy cocktails using their low calorie sparkling flavored waters. I am one of the bloggers with a recipe in the running. So, would you please vote for me? I submitted my recipe for a yummy Tropical Rum Cocktail.
Visit the Cascade Ice Facebook page and click the link for Cocktail Contest on the tabs running along the left-hand side of the page. When you enter the contest on Facebook, you’ll be entered to win a Cascade Ice prize pack.
The other two cocktails entered in the contest look delicious, so it’s anyone’s game. Cheers!

Summer Salads Recipe

This post was originally published as Healthy Summer Salad – TCOP by Laurel on Health Food.
Tomato, Cucumber, and Onion (TCO) salad is a staple in my family. We always make big batches in the summertime when the tomatoes are ripe and everyone’s craving salads. I love the simple ingredients in the recipe. It’s a perfect healthy dish to bring to a summer BBQ or pool party.
Back in 2007 I posted the recipe with avocado: TCOA Salad. This year I added some sweet raw bell peppers and a garnish of fresh basil. I hope you enjoy this one. The colors in the salad are beautiful, huh?
Tomato, Cucumber, Onion, Pepper (TCOP) Salad
TCOP Salad 
4 vine-ripened tomatoes
1 large red onion
1 large hothouse cucumber
2 sweet bell peppers (orange or yellow)
Fresh basil (for garnish)
Extra-virgin olive oil
Red wine vinegar
Sea salt & pepper
Cut the tomatoes, onion, cucumber, and bell peppers into bite-size pieces and place in a large bowl. Drizzle a couple tablespoons of olive oil and red wine vinegar on top. Add a generous sprinkle of salt and pepper and mix well. Cover, refrigerate, and stir before you eat. Serve chilled with fresh basil on top.
Tip: This salad gets better as time goes on. It’s wonderful right after you make it, but it tastes best after it’s had a few hours to sit in the refrigerator.
TCOP Salad