Kombucha! improved digestion

This post was originally published as Kombucha! by Laurel on Health Food.

I was always kind of “eh” about kombucha tea, until I tried some great local brands here in NYC. Now I’m crazy for the stuff. Kombucha is a fermented tea that’s been praised for its health benefits for centuries including increased energy, improved digestion, and prevention/treatment of illnesses including common flu and cancer.

I started drinking more kombucha over the last month or two after I stocked up on a bunch of bottles at the NYC Veg Food Fest. This is my personal opinion, but I definitely feel like a get an energy boost after drinking it and I especially love how it eases my digestion.

A few my local favorites are Kombucha Brooklyn’s grape flavor (kombucha mixed with a little concord grape juice) and Bao Fresh Kombucha’s mango flavor. I’ve even been thinking of buying one of the brew kits from Kombucha Brooklyn to make my own ‘buch at home. Hmm.

What’s your thoughts on kombucha? You like it? Or think it’s gross? Never tried it?

 

Improve digestion

This post was originally published as Almonds for Digestion and Immunity by Laurel on Health Food.

I feel like I keep talking about almonds lately…but there’s a good reason for it. They’re so good for you and they’re one of the easiest foods to keep at your desk, in your car, or anytime you need something filling and fast.

A study published in the Applied and Environmental Microbiology journal found that almonds may give your immune system a boost and also improve digestion. But how? Almonds increase the amount of good bacteria in your digestive tract. Women’s Health Magazine recommends eating one large handful a day to reap these benefits. (Ref: Nov 2008, p. 28)

To keep your portion in check, count out about 25 almonds before you leave the house for the day and take them in a small tupperware container or bag. For me, I spend long hours sitting at a desk during the week, so I keep a big jar at work. I count them out in a pile next to me so I can grab a few at a time when I want something to munch on.

If you were already trying to add a handful of walnuts into your diet, maybe try mixing the two up for your daily dose. About 10-15 of each on a daily basis.

Possible digestive-related disorder

This post was originally published as Improving Digestion by Laurel on Health Food blog

Digestive problems are widespread, and many people have no clue how to address them. It can be confusing to figure out what our bodies need and even more confusing to determine what foods (if any) cause us digestive discomfort. Digestion is a long and complicated process, and you can buy books explaining every possible digestive-related disorder or disease such as irritable bowel syndrome or celiac disease (gluten allergy).

If you have any type of regular, ongoing digestive issue, your best bet is to talk to a health coach, nutritionist, or a doctor with experience in this area. You want to figure out what is causing the problem, not just jump to antacids or a prescription drug that will hide your symptoms. Here are a few common triggers for digestive discomfort. Try keeping a food diary for a week to see if any of your discomfort happens after:

• Consuming dairy products
• Consuming gluten
• Consuming sugar
• Consuming very spicy, acidic, or greasy foods
• Experiencing stress and anxiety

Here’s a few holistic tips for improving your digestion. You can try these out in addition to talking with a professional.

• Eat at a slower pace. Chew your food more times than you normally would and put your fork down in between bites to breathe.
• Take probiotic supplements. (Read “Probiotic-Packed Foods and Supplements That Really Work“)
• Take digestive enzymes with every meal.
• Eat mostly whole, unprocessed foods.

In addition, check out this article by Mark Hyman on the Huffington Post. He’s a top health expert and a go-to guy for digestive issues.